![]() ![]() Head on over to check it out: Waffle Bar is open from 11 a.m.–11 p.m. said, "They have probably 10 choices of waffles with ice creamĪnd toppings, but you can add extra toppings if you so choose. The best part is that you can create your own specific waffle or you can select from the list of popular ones."Īnd Sonja P. Kale P., who was among the first Yelpers to review the new spot on May 30, said, "Waffles plus ice cream? I am in! Delicious ice cream with loads of toppings you can select from. With a 4.5-star rating out of 23 reviews on Yelp so far, the fresh addition has already made a good impression. Thirsty? Grab a bubble tea, smoothie or slushy to complement your waffle. Try the Cookieapolis (chocolate ice cream, crumbled chocolate chip cookies and sprinkles inside a fluffy, egg-based waffle), or go for a sweet and savory option like the Ice Ice Bacon (salted caramel ice cream, crumbled bacon and caramel drizzle). S in Uptown, Waffle Bar specializes in Hong Kong-style bubble waffles filled with ice cream. Harbor Treats will employ eight to 10 workers and remain open until October.If dessert is what you're after, look no further than this new spot. We look forward to creating a continued good experience for our guests,” he said. They are open to trying new things, and Boothbay is a wonderful and supportive community. “People really like the modern-style food. His time in Boothbay Harbor has shown that his guests also embrace change. “Our passion is coming up with something new in the world of food.” Sahin’s experience in the food industry has taught him that a business must embrace change to remain viable. “Something is always changing,” he said. I’m excited about not only being one who drinks it, but also one who makes it,” he said. He is looking forward to both brewing and selling coffee this summer. While pastries are Ciftci’s specialty, Sahin’s is coffee. After serving the breakfast items, later in the day, Harbor Treats will sell hot dogs, sandwiches, French fries and other lunchtime fare along with ice cream until closing time at 10 p.m. They will be made every day from scratch,” he said. Sahin believes the pastries will set Harbor Treats apart from other shops. She is creating a bubble waffle filled with blueberry ice cream, berries and “something crunchy on top.” She described her bubble waffle as similar to a Belgian waffle. Ciftci will also put a new variation on an old favorite. ![]() As a pastry maker and now an owner, she is especially excited about serving a variety of pastries and other baked delights like honey cakes, flans and tiramisu. ![]() Her culinary education continued in high school and college. Her father taught her how to bake when she was a small child. The partners’ decision to open Harbor Treats was based on Ciftci’s passion for pastry making. She worked at Taka Mediterranean as the pastry chef and later joined Sahin at Harborside. Ciftci arrived in Boothbay Harbor in 2019. In 2020, he decided to open his own place and bought Harborside. Panda v ateapt cu bubble waffles dulci i pufoase, toppinguri delicioase i voie bun Hai, cu energie c e abia mari. Sahin has lived in the U.S for 12 years and worked at Linekin Bay Inn and Oceanside Harbor Resort prior to joining a group which opened Taka Mediterranean Bar and Grill. shakes, & sundaes, we also make our own cobblers, Liege waffles, Doffles, Crobbles, and Bubble waffles. Both have extensive experience in the hospitality industry in both their native country of Turkey and the U.S. Online ordering menu for The Scoop Waffle Bar. He and his pastry chef Tugba Ciftci are Harbor Treats’ owners. Metehan Sahin owns the nearby Harborside 1901 Bar and Grill. The new owners did not have far to search for a new enterprise. Our decadent Signature sweet crepes & bubble waffles are the ultimate in treating. Harbor Treats opens Tuesday, June 13 in the former Wannawaf building on Bridge Street. Mammas Crepe and Waffle Bar dont believe in doing things by halves. and ice cream and other sweet delights as late as 10 p.m. Heat the bubble waffle maker according to the manufacturer instructions. A new shop will serve coffee and morning pastries beginning at 7 a.m. Pour into the flour mixture and whisk until smooth and no streaks of flour remain. Footbridge traffic this summer is in for a real treat.
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